Chocolate Souffle is probably my favorite dessert. It's chocolate-y, gooey, warm and often includes real whipped cream which I could eat a bowl of just by itself. The cool thing about the recipe I used, is that you make it ahead and freeze it and then when you are ready to make it, you just pop it in the oven for 20 minutes. I have a couple more in our freezer that I will be able to make quickly (when I go back to work I can see this coming in very handy). Off to watch cupcake wars. Anyone seen that show? It is really fun to watch!
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